Saturday, October 12, 2013

Pumpkin Fruit Cups


To keep them busy and out of the way, I'll be taking the kids to a Halloween party on our moving day next weekend.  Since spending any amount of time cooking in the next week is unlikely (I also have a desperately-needed hair appointment and parent-teacher conferences in the middle of all of this), I opted to bring this make-way-ahead option.

I spent Friday evening following the directions at Crab and Fish and am pleased with the final product. These are a combination of Dole pears, peaches, and mandarin oranges in 100% juice.  I'm not sure if this always is the case, but the expiration date on the peaches in all three packages was notably easier to remove with rubbing alcohol than the dates on the other fruits.  Although this whole project turned out to be much more time-consuming and expensive than pretty much any other dish-to-pass, doodling while catching up on shows in my jammies was probably a better choice for my sanity than baking something in the midst of moving.

I linked up here:
Made in a Day

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